The school principal started to eat in the trash cans … It’s a mess!

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Wang Yongxin, principal of a private secondary school in Qiyang, China’s Hunan Province, ate leftover food from the school cafeteria this week to warn students about food waste. Yongxin’s performance sparked a huge debate in the country between “proving something” and “maintaining sanitation”.

The video, released Tuesday and which garnered a lot of attention on social media, shows Wang Yongxin standing next to the cafeteria’s trash can and eating leftovers to prevent children from throwing away their meals. While some students watched him eat with a shy smile, others stopped throwing away their food and started eating again.

HE EATS THREE MEALS OF LEGS

Wang, 58, told the local Xiaoxiang Morning Post that he had been eating three meals this way since last week.

The school principal noted that about six or seven children ate their unfinished meals over lunch last week, “I want to show children that waste is a bad thing and set an example for them. My behavior surprised not only the students but also the teachers. Some children finished their meals when they saw me eating their leftovers. Classmates Now, some voluntarily tell staff how much food they need, which is a waste. used his statements.

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THE COUNTRY WAS DIVIDED INTO TWO: THERE ARE WHO SAY GOOD PRACTICES AND THEY HAVE HYGIENE CONCERNS

Some around the country have cited Wang as a good role model amid the excessive waste of food in Chinese society, while others have expressed concerns about hygiene and health risks.

A person who criticizes Wang “It’s good to be thrifty, but eating other people’s leftovers is a bad example of epidemic control. Perhaps they should consider other ways of educating students ” Wang said to this “They all come from the same kitchen. All the students and teachers eat here. I see the children as myself, so there are no limits in my mind.” gave the answer.

WAR WAR ON FOOD WASTE

The Chinese government has focused on reducing food waste with a law passed last year that would penalize restaurants for excess leftovers.

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Restaurant-goers waste an average of 11.7% of their meals, according to a report by the China Geosciences and Natural Resources Research Institute. At large gatherings, the rate rises to 38%, with students throwing away a third of the contents of their school lunchbox.

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